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Meatless Moussaka
Meatless Moussaka
This delicious Meatless Moussaka is a vegan delight! Our slow cooked lentil ragu is layered with aubergine and creamy béchamel to create a tasty and nourishing dish. It's packed with protein and is perfect for those looking for a plant-based meal option. Plus, it's low in fat and ready to enjoy in minutes! Give it a try today and see why it's one of our most popular vegan dishes.
INGREDIENTS: Courgette, aubergine, lentils, plant based butter, flour, oat milk, red wine, oregano, tomato, onion, garlic, basil, parsley, olive oil, stock (onion, carrot, celery, leek), salt, black pepper, extra virgin olive oil, protein blend, TVP (soy)
Calories 604; Fat 10.8g; Saturates 0.4g; Carbs 88g; Sugars 19g; Fibre 14.4g; Protein 33.4g; Salt 0.2g
