Greek Pastitsio

traditional greek pastichio - layers of macaroni pasta, minced ‘beef’ ragu with cinnamon, carrot and celery, topped with creamy bechamel sauce and baked in the oven

INGREDIENTS: Pasta, TVP (SOY), red lentils, onion, garlic, oregano, basil, tomato, sugar, salt, black pepper, extra virgin olive oil, red wine, oat milk, dairy free butter, plain flour, nutmeg, celery, carrot, leek, cinnamon, cloves, miso (sesame).

Calories 571; Fat 11.4g; Saturates 5g; Carbs 85g; Sugars 5.5g; Fibre 9.3g; Protein 30.9g; Salt 0.3g